After a long hiatus from blogging, I’m finally getting my engine started again. So much has happened over just a blink of an eye. “Sekelip mata” we say in Baba patois, both good things and bad things. While I slowed down on blogging this period of time, I have not stopped cooking, baking or making kueh. In fact, I’d finally picked up the courage of taking orders and help people make kuehs and cook traditional Peranakan dishes for their friends and family to enjoy. It is a win win situation for me as well, as not only does this provide me with the opportunity to hone and sharpen my cooking and kueh making skills, it also helped to supplement the expenses of the cooking and baking hobby. Alas, I’m glad to be back on the blog again, with one of my favorite kuehs, Pulot Inti.