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Posts tagged “creme d’ amandes

Ladurée’s Tartelettes Croustillantes Abricots ou Cerises

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When news of  a new Ladurée publication “Sucré: The Recipes” broke out more than a year ago, it created quite a stir amongst the culinary scene. The pre-orders were selling like hotcakes leading to the title selling out before it was even published! Opportunistic resales on amazon and other online bookstores at astronomical prices but yet it didnt seem to deter hardcore pastisserie afficionadoes from snapping them up at 3-digit prices. Thankfully I didn’t yield to the temptations then or I’d probably be banging my head against the wall now. Resale pricing fluctuated over the next couple of months and that meant quite a bit of “price watching” over the major online bookstores, not unlike market share prices. When “the price was right”, I went in and made the kill. Finally got a copy for myself at a very satisfying 42 bucks including shipping. I last checked with a local Japanese bookstore in town and it was going at a whooping 71. I can only say that I’m a very happy man…

Which recipe should I try first? So many delectable recipes from macarons to petits gateaux, viennoiseries to entremets, there’s even a recipe for french waffles which’s so intriguing!!! Well, for me at least. But I settled for a individual tartelette recipe which calls for two fruits which are in season now, cherries and apricots. Ladurée’s Tartelettes Croustillantes Abricots ou Cerises it shall be.
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Tarte aux Fruits Rouges タルト フリュイ ルージュ

Tarte aux Fruits Rouges

The weather has been excruciatingly warm all week and is becoming almost unbearable! Climatic patterns have changed and gone gaga around the world. Tornado and hurricane season coming too early whilst the rains refuse to come. How long more have we got to endure this…

On a more positive note, summer fruits from the northern hemisphere comes early this season. Just after we saw a massive shipment of Korean strawberries a month back, now comes the Californian ones, with our local supermarkets selling them very cheaply for punnets twice the size of those korean ones. This is too tempting an offer to resist. Raspberries, blackberries and blueberries are also available in abundance now. Californian blueberries are in season now when we saw their Argentinian or Chilean cousins just a month back. When else than now could be a better time for one to experience the summer berries galore!

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