I bought quite a number of packets of these coral seaweed last year at a food fair. Touted as “sea bird’s nest“, these wobbly translucent branches immediately caught the attention of many
housewives aunties ladies, thanks to the high content of carrageenan, which has textural properties likening collagen. Well, truth be told, it isn’t the real deal as collagen is found only in animals, specifically vertebrates. But its pretty yummy and I’m sure being a seaweed, it has many beneficial qualities as well!
This month’s MFF brings us to Sabah, the Land Below the Wind. Admittedly, I do not know anything about Sabah nor its culinary heritage. So I guess its going to be a month of “copycating” around. While searching for over the internet for interesting Sabahan dishes to prepare, I came across Hinava, a raw fish salad made with few other items, and mostly readily available at hand. It seems that simplicity in ingredients and technique is an ideology perpetuated in Sabahan cuisine. While some may dub it as being primitive and unsophisticated, I choose to think that the minimalistic approach actually maximises the experience of the true flavours of each ingredient. Less is more.