Gosh time really flies and we are into the last two months of 2016 already! What and eventful year it had been so far! Just around this time last year, I was still working out the recipes for a joint collaboration with nine other recipe bloggers from Singapore and Malaysia in a cookbook kindly sponsored by Kwong Cheong Thye and published by InfoMedia. It was a crazy period for all of us, cooking and cooking and cooking to fine tune the recipes, the eventual photo shoot when we took turns to slog in the kitchen the whole day and work around the clock to churn out 40 dishes and bakes to put in front of the lens over two frantic days. The adrenaline rush was overwhelming, both stressful and fun at the same time!
I had been thinking…what was probably my first impression of Japanese food which I’d gotten to known when we were young? Was it sushi? Was it sashimi? Hmm,I don’t think so… Was it Katsudon or Oyakodon? I think I only got to know about these in my late teens. So what was it exactly?
I vividly remember 2 programmes that were shown when I was young, a time when NHK invaded our local TV. It was 阿信 Oshin for the adults, especially mothers and grandmothers who would pause amidst making family dinner and become all thoroughly absorbed into the life of the little Japanese girl in this Japanese drama epic, only to return to the stove and vegetables all teary. For us kids then, it must have been Doraemon, that big-headed blue creature which I only got to know as a cat very much later. Japanese popular culture seem to be particularly fond of cats, albeit somewhat physically challenged, since Doraemon is without ears and just when you thought that was weird, Hello Kitty doesn’t have a mouth. Jokes aside, Doraemon was so immensely popular at that time with every boy and girl was able to hum the theme song despite not knowing a word in Japanese. And of course with Doraemon, dorayaki became also widely known to us as a popular Japanese snack. But it was only until much later that we’d gotten to know what it tasted like!