Bread is part and parcel of the our lives. It is a staple for many as its versatility allows one to have it for practically all meals of the day, be it breakfast or supper. Its portability allows one to have it as a meal-on-the-go, be it on the bus or while waiting for it. Here’s a no-frills bread recipe which I’d been using for sometime now. I seldom make bread because I simply don’t have the patience for it. The multitude of waiting times as the bread goes through repeated proofing as well as time for the dough to rest. But once a while when a recipe calls for bread or when I’m in the mood, I’ll just get my Pullman tin out to make a simple loaf. It is incredibly easy to make with very reproducible results!