Christmas is here again and for many, it is a time for celebration and jubilation. But for me, Christmas also tells me that the year is coming to an end and the contemplative and reflective mood sets in. I generally steer away from crowds so no count down parties for me. But what I do like is a bit of festive indulgence, something in sync with the mood for the holidays. No turkey for me, not the traditional way at least. Had never been a fan and I probably never will. On the contrary, I’m all for the numerous sweet treats which the Christmas season offers. Eggnogs, gingerbread men, assorted cookies… are just some of the things I love! But what I’d always craved for every year around this time, is a good Christmas fruit cake. Rich and moist, it is packed with nutty and fruity indulgence amidst all the rummy alcoholic decadence. But truth be told, despite how much I liked it, I couldn’t go beyond two slices. With the traditional Christmas fruit cakes, it was sheer heaven as the flavours and aroma just hit me instantly as I sink my teeth into it for the first bite. But soon, the richness turns into heft and before long, the sickening sweetness creeps in. That is the reason why I’d not made a proper Christmas fruit cake in years as I knew my family would never be able to finish it proper. All this was until a good friend Chris shared a fruit cake with me last year and I was immediately blown away. It was all of that is of a fruit cake that I’d always thought of and hoped for but it doesn’t taste as heavy as the traditional ones would. Another friend Lynette too shared her fruit cake recipe with me and upon comparison, I found striking similarities between these two recipes used by these two ladies. So the best thing I did was to combine what I thought to be the strengths and wonderful attributes of both recipes and it turned out wonderful! So this is the recipe to create the Christmas Loaf Cake which I’d always wanted and here I am to share it with you all!
Massive Christmas Deco at T3 Changi Airport. Its a ball-shaped dome which opens up like an umbrella periodically and plays music.
Another deco for xmas in the transit area. Lotsa tourists stop by on the way to their boarding gates for some quick shots.
Stewardess serving refreshments on SQ638 to Narita. Its a overnight flight. So no dinner served as it was 2345h when we boarded. Our first A380 experience! Chose a seat which doesn’t have a seat in front of it in exchange for more legroom turned out to be a mistake. With no foot rest extension from the seat in front (cos there isn’t a seat in front!), I kept slipping downwards while sleeping. And the meal table is wobbly. The screen is stowed away on the left of the seat. But I could do with the extra legroom. Oh well… you win some, you lose some.