Haven’t made macarons in quite a while now. I think I need to make it a point to go through it periodically. Macs are so temperamental and finicky that one can never be really sure he’s gotten them right. Going feetless, erupted tops, burnt shells, soggy bottoms are just some of the ways they would throw tantrums and get back at us in “silent protest” for the neglect and being all assuming with the “if you think you know me, well you don’t!” So drama huh? Well… ask a macaron maker and I’m pretty sure that he would have his own version of “Tales of Mac Macabre” to tell.