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Posts tagged “chili flakes

ต้มยำกุ้ง Tom Yum Goong Thai Sour and Spicy Prawn Soup

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If Pad Thai is the national dish of Thailand, ต้มยำกุ้ง Tom Yum Goong must surely be the mother of all Thai soups. Being sour and spicy at the same time, it is perfect to whet one’s appetite, be it under the gruelling summer heat, or against a drab and grey rainy day. Like many dishes in Thai cuisine, a good Tom Yum is characterised by the liberal use of herbs and aromatics, not to mention those fiery bird’s eye chili, much loved and hated at the same time, as the melange of flavours explode in our mouths with each sip.
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