Serangoon Central was my “turf”, having lived in that neighbourhood for a good 14 years, spending the latter years of my childhood and early adolescent years there. Though we’d moved away for more than 10 years now, I still find myself frequenting the place, especially since I work near the vicinity. Shopping at NTUC Xtra and Cold Storage for groceries, browsing new cookbooks in the public library on the rooftop became much of a tea-time ritual before setting off to the evening appointments. Even so, I rarely dine there, save for some occasional visits to some delis in the basement or grabbing a sandwich at Subway when my tummy starts to rumble. This is because I’m usually there alone, lazing the afternoons away, or sneaking some time to grab some fresh produce when I’m in between appointments. That’s why despite walking pass Green Pumpkin Japanese Bakery umpteen times over the countless visits, I’d not opt for any takeaways from their cake fridge, as I’d feared that the delicate mousse or cream layers simply wouldn’t be able to make the trip home as I almost never go back directly, having to spend another couple of hours before heading home.
Hence, when the day came when I actually had the evening free, I didn’t have to think twice about grabbing a cake from the Green Pumpkin Japanese Bakery home for some photos and a quick sampling. In fact, I did better than that! I grabbed four…
Pâtisserie Factory Shin @ Daimaru Umeda, Osaka. Another “home-grown” name trying very hard to make a name for itself in the patisserie circle in Japan, and had been somewhat successful, having almost 40 dessert boutiques and takeaway counters all over Japan, including Daimaru Umeda which we’d visited. And they had one of my all-time favorites, Mont Blanc in not just one, but two flavours!