For many, Chinese New Year is a time of feasts and festivities. This is when no reason is needed for pigging out with friends and family, or even gorging oneself crazy with a plethora of Chinese New Year goodies like pineapple tarts to bak kwa. Also, no excuse is required for enjoying the wide variety of Chinese New Year dishes, and most certainly no apologies is needed for indulging! How to resist all that good food?!
Last week, I attended an event hosted at Violet Oon’s Kitchen by Asia Pacific Breweries Singapore (APBS), an appreciation lunch prepared by Ms Oon and her team for 60 elderly folk from the Kreta Ayer Seniors Activity Centre who had extended their help towards packing cookies for the annual ‘Cookies for Charity’ Programme. This lunch was a way to reward them for their effort and boy ‘o boy were they in for a special treat of delectable Nyonya dishes in an all-Peranakan spread!