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Posts tagged “boulangerie

吳寶春麥方店 Wu Pao Chun Bakery @ Taipei

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I began noticing master boulanger 吳寶春 Wu Pao Chun when he first appeared in one of my favorite Taiwanese forum talk shows 新闻哇哇挖 upon returning to Taiwan, after winning the prestigious Coupe du Monde de la Boulangerie aka Bakery World Cup in Paris five years ago. Since then, he has been hailed as a 台湾之光 “Glory of Taiwan” alongside acclaimed director, Lee Ang, an honour accredited by the local Taiwanese press to their fellow countrymen who had achieved worldwide recognition and acclaim of sorts. This does not come easily for anyone from Taiwan, a country which has yet to be formally acknowledged by UN, and whose existence is constantly under pressure and threat across the straits from Mainland China. Since returning to Taiwan, Wu set up his first artisan bread bakery in Kaohsiung before opening another in Taipei the next year. Our previous trips to Taiwan had always been filled with pastries and cakes more than anything else, so for our most recent trip, we finally decided to make our way to Wu’s bakery located at Eslite Spectrum Song Yan Store.

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High Tea @ Le Salon De Thé de Joël Robuchon Hong Kong

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Wondering down the streets of Central, Hong Kong after our morning walk in the Mid-levels/Soho area, we were feeling a little hungry  and could sit down somewhere for a pitstop. In between meals, we didn’t want something too heavy so high tea seemed like the perfect choice. There are many 5-star hotels dotted along the coastal stretch overlooking Victoria Harbour from Sheung Wan all the way to Causeway Bay. Since we just came out of H&M along Queen’s Road Central, it seem to make sense to head in the direction of Pedder Street to a place which I have on my “to-eat/do” list. We didn’t make reservations as high tea here isn’t part of the travel itinerary but we are here nonetheless to try our luck. Thankfully, it was a lazy weekday afternoon and there were empty tables available, though not very many. High Tea @ Le Salon De Thé de Joël Robuchon it seems destined to be…
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