Celebrating Food! Celebrating Life!

Posts tagged “black pepper

Rendang Tok Perak

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The last installment of Malaysia Food Fest (MFF) brings us to Perak and it is just in time for Eid al-Fitr. After a long month of Ramadan, it is time for our Muslim friends to break fast and celebrate during what is more commonly known as “Hari Raya Puasa” over here in Malaysia and Singapore. One of the absolute must-haves for Hari Raya celebration is a spicy beef stew which originated from Indonesia called “Rendang“. I’d cooked Rendang Daging Rembau earlier this year for Negeri Sembilan but rendang cooking has a long withstanding tradition in Malaysia and has since evolved and developed so many varieties, with almost every state having their own unique variation. So it comes as no surprise that Perak too has its own “special” rendang and rightfully so as it is very famous, enjoyed by not only the Perakians but also visitors to the state. “Rendang Tok” as it is known, with “Tok” to mean royalty, this delicious rendang is literally food befitting the kings!
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李媽媽72h台式滷牛腱 Taiwanese Braised Beef Shank

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Food is such a wondrous thing. Not only does it fuel our body keeping us energised at hours’ ends, it also fills us with much euphoria and a profound sense of contentment, often after a hearty meal and not without the ceremonious burp and customary rubbing of the tummy. More importantly, food brings friends and family together, seated at the same table to have a meal.. be it to celebrate and rejoice, to pour out one’s sorrows and share one’s grief, or simply to catch up and reminiscent the “good o’ days”. What is even more amazing I thought, was how through food, strangers could become acquaintances, and acquaintances become friends…

We love Taiwan and visit the country almost every year. Beautifully scenery, 24-hour bookstores, refined patisseries, local delights…need I say more? And these are just some of the reasons which make us go back all the time. I love browsing at Eslite Bookstore in Taipei, especially the outlets at Dunhua South Road and the flagship store at Xinyi District. The former is a 24-hour bookstore which means that no matter how late it was and as long as we are up for it, we could always visit for some late night book shopping. And it is during one of these bookstore visits where I learnt how to make authentic Taiwanese Braised Beef Shank 台式滷牛腱, not from one of the books off the shelves, but through a Taiwanese “obasan” whom I only got to know as 李媽媽. So here is my story of 李媽媽72h台式滷牛腱 Mrs Li’s 72h Taiwanese Braised Beef Shank…
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