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Posts tagged “biriyani

Hyderabad Style Mutton Biryani

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Biryani or “Briyani” as it is being pronounced by some folks here in Singapore, is what I looked forward to enjoy on Fridays as it was offered only on this day in the past. Nowadays many hawker stalls have it on their daily menu. It is synonymously associated with the Indian Muslim food stalls here in Singapore alongside Roti Prata or “Indian Rojak”, where the mutton curry and the basmati rice are cooked separately though the traditional way of preparing this dish in India and parts of Middle East is to have them cooked together. Here’s my take of this very traditional dish from my very own kitchen…
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