Five vast oceans and seven massive continents, none can be as amazing as Asia. It is the largest of the seven, in terms of land mass and the most extensive as well, easily more than the Americas combined. Demographically, it counts as the most diverse, with some populations leading the rest of the world as being the most advanced, while others are included amongst Earth’s remaining most indigenous. Culturally, it bears some of the world’s oldest civilisations, upholding and maintaining social and religious practices that still shock and astound much of the Western world even till today. Asia, nothing short of surprises and we invite you to join us in our culinary journey to explore some of her most unique cuisines, as well as gastronomic heritage and history, some widely familiar and others lesser known but no less interesting. And we begin our year long journey of “Asian Food Fest” with the Land of the Rising Sun, Japan.
Early morning our 6th day in Kansai, we checked out of our hotel and proceeded to JR Kyoto Station for a train ride for a day trip to Nara. It was a fairly short journey, only 40 min if I recall correctly since the two cities are very close to each other.
奈良 Nara, like 京都 Kyoto is an ancient city. In fact, it is reputably older than Kyoto, being the capital city of Japan during the Nara period. The city celebrated its 1300th anniversary in 2010 and our trip was scheduled then, in hope to catch some of the festivities and celebrations. Alas all was not meant to be and the trip had to be postponed til early 2011. But that is another story altogether.
First thing when we’d reached Nara was to find a luggage locker at train station, which thankfully was not too difficult to locate. No way we are lugging our bags around the city! Then it was off to Nara Koen, a mere 10 min walk away, but we’d opt to take the bus instead. Recuperating from all that walking in Kyoto and saving our legs for all is to come!
奈良公园 Nara Koen is basically a vast grass field which seemed pretty ordinary to start with. But its “occupants” are far from being ordinary! Serving as “messengers from the gods”, sika deer roam the compounds freely without barricades whatsoever and despite the signage found all over the park to remind that they are wild, the deer seemed very domesticated and definitely very used to humans. Souvenir shops around the vicinity capitalise on the animals and sell “deer biscuits” which one could purchase to feed the deer. Judging by how brisk business was and well-fed the deer were, we weren’t about to contribute to the Japanese economy this way. So no, we didn’t get any biscuits, but most certainly had lots of fun watching others do it! Sometimes we couldn’t make out who was more entertaining, the people or the deer.