Yet another quick post! I just came back from a hearty discussion with two friends at Starbucks over homemade kueh sarlat and their matcha frappucino on heritage cuisine and some exciting projects that will be happening soon on this blog. All that talk of food made me very very hungry naturally. Just wanna eat some comfort food, something which would bring me back to the days of my childhood, something easy and fast yet full of flavour. There is only one dish I can think of, my mum’s 高丽菜饭 Kor Leh Chye Png Chinese Cabbage Rice.
Whenever we are on an early morning flight to Taipei, we would always make it a point to drop by Zhongxiao Fuxing MRT Station from the airport even when our hotel is actually one stop away. That is because one of our favorite breakfast joints in Taipei is located here. 姜太太包子店 is a very popular pitstop to get fueled and watered by the locals. There is usually a queue whenever we visit be it the working crowd getting their breakfast takeaways on their way to their office during the morning rush hour, or mothers or grandmothers packing buns by the dozens for family members to enjoy as an all-day-long snack.