I’d been revisiting some of the old recipes I’d blogged about before recently. Sometimes, its because some friends had shared with me a “discovery” or “revelation” about a dish which I knew which prompted me to relook at it. Otherwise, it is simply because I have a craving for it. Roti Jala is one of those things which you’d miss eating once in a while. I turned an ayam peksak (poached chicken) from my mum’s semayang see kee (death anniversary prayers) into a pot of kari ayam, the best excuse to make some roti jala to go along.