Our last day in Bangkok and we found ourselves taking the BTS down to Phrom Phong to one of our favorite malls in this city, EmQuartier just to walk around and have a quick meal before going back to our hotel to checkout. We like the moods in these new malls which have popped up along the main Sukhumvit line vis a vis the old dames like MBK and Platinum Mall. We’d tried Vanilla Cafeteria during our last trip and thus decided to pick another cafe, Roast to venture this time round.
I began noticing master boulanger 吳寶春 Wu Pao Chun when he first appeared in one of my favorite Taiwanese forum talk shows 新闻哇哇挖 upon returning to Taiwan, after winning the prestigious Coupe du Monde de la Boulangerie aka Bakery World Cup in Paris five years ago. Since then, he has been hailed as a 台湾之光 “Glory of Taiwan” alongside acclaimed director, Lee Ang, an honour accredited by the local Taiwanese press to their fellow countrymen who had achieved worldwide recognition and acclaim of sorts. This does not come easily for anyone from Taiwan, a country which has yet to be formally acknowledged by UN, and whose existence is constantly under pressure and threat across the straits from Mainland China. Since returning to Taiwan, Wu set up his first artisan bread bakery in Kaohsiung before opening another in Taipei the next year. Our previous trips to Taiwan had always been filled with pastries and cakes more than anything else, so for our most recent trip, we finally decided to make our way to Wu’s bakery located at Eslite Spectrum Song Yan Store.
Joël Robuchon is a name within the culinary scene which does not require much introduction. His line of restaurants, many of which of michelin-starred calibre is often regarded as the epitome of French haute cuisine. It it seems almost befitting to find him anchored in Bellavita, a shopping arcade right in the heart of the Xin Yi District, the prime shopping belt in Taipei. Despite having only 6 floors and obviously dwarfed by the neighbouring Taipei 101, Bellavita stood out prominently amidst the surrounding skyscrapers with its Edwardian architectural style. Dotted with exquisitely designed cafes and fine dining restaurants, its a common sight to find madame moseilles aka “tai tais” all dolled up in haute couture enjoying afternoon tea amidst alikened company. No wonder this place is known as 貴婦百貨 in Taiwanese. And indeed JR has found himself two establishments in Bellavita – Salon de Thé de Joël Robuchon and L’Atelier de Joël Robuchon. Donned in only bermudas and polos, we are obviously too shabbily dressed for the main restaurant. So it was to the tea salon to pick up some of their pastry creations.