We love to have desserts whenever we are in Hong Kong. The Cantonese folks are very much dessert lovers like us, and they are extremely well-known for their assortment of 糖水 “tong shueis” which are both delicious and therapeutic at the same time. The desserts are available all year around, with a menu that changes with the seasons. Summer welcomes the ice blends and chilled items, most notably being 楊枝甘露 Mango Pomelo Sago which is immensely popular especially with the young to combat the heat. For those who are looking for more traditional desserts, there is 南北杏木瓜炖雪耳 Double-boiled White Jelly Fungus with Papaya which is not only sweet, but boast to have a hoard of beneficial properties like soothing the throat and clearing phlegm. As the weather turns cold, the hot desserts become immensely popular, be it the “paste-based” desserts like 芝麻糊 sesame paste, 花生糊 peanut paste, 核桃糊 walnut paste, 杏仁糊 almond paste or even a simple bowl of 番薯姜汤 ginger soup and sweet potatoes with 汤圆 glutinous rice dumplings to warm the tummy.
As such, dessert parlours and tong shuei stalls are found literally everywhere in Hong Kong. Strange it may sound however, one of the places to enjoy these sweet numbers is not at dessert joints like 許留山 Hui Lau San and 大良八記 Dai Leung Pak Kee, but at 牛奶公司 “dairy companies”. And to further bewilder the already perplexed, these “dairy companies” do not produce milk but are actually tea shops or cafes affectionately known to the locals as 茶餐厅 “cha tzan teng“. Now are you confused already?