After visiting Tenryuji and a walk through the Sagano Bamboo Groves, we found ourselves back onto the main street of Arashiyama where we were treated with a rare sight, even in Japan – a female rickshaw puller. We only saw another one a couple of days later in Nara. She was all smiles to everyone along the way but did not go about touting her services actively unlike the others around. Couldn’t resist a candid shot of her.
Day 3 in Japan started early, checking out of the hotel in Osaka before daylight and making our way to Kyoto. The weather was biting cold and even started to snow! Alas everything went on rather smoothly. After checking in at Kyoto Kokusai Hotel opposite Nijo castle, we headed westwards for Arashiyama. Our first stop was somewhat off the beaten track. A rather quiet temple within the hills of Sagano, 愛宕念仏寺 Otaginenbutsu-ji.
Again, more of a photo log than a writing post. Enjoy!
No trip to Japan would be complete without sampling authentic Japanese cuisine. We ain’t very keen on Kaiseki 懷石料理 though. Exquisite it might be, the damage is not going to be dainty on our wallets. Our overnight stay at an mini onsen resort in Hakone during our last trip to the Kanto region came with a mini Kaiseki dinner, so its more or less a “been there done that” for us. But we’d not had 和菓子 wagashi yet. Not the authentic ones at least, unless you count the countless sticks of dango we’d bought from supermarkets! So we are definitely not going to miss the opportunity this time round to try some and zoomed in on those offered by 竹路庵, a very famous wagashi shop from 岚山 Arashiyama. We’d read online that the flagship store in western Kyoto is always packed with tourists! Thankfully they have a stall located at the basement of Daimaru in Umeda Osaka which is well supplied with freshly made confections sent from Kyoto 2-3 times a day. That definitely saved us the hassle of queuing, and not to mention giving us a preview of Kyoto, and a taste of spring…