After more than one month of cooking and blogging, our very first Asian Food Fest for Japan has finally come to an end! My apologies for not putting up the round up earlier. In fact, I haven’t updated this blog for more than 2 weeks, no thanks to an annual mundane event called “ICT” otherwise better known as “reservist”. That aside, it has been a really eventful month with a whooping 150 qualifying entries! Thank you all for the resounding response!
My first walk-in dining experience for Japanese food was probably about 15 years ago. I was in national service then and there is “food court” located a stone’s throw away from my army camp. During the days when I had to stay up late in camp, my colleagues and I would drop by the food court for dinner. There was a small Japanese food deli within the food court and it was there, that I had my first donburi. Katsudon, oyakodon and gyudon are the usual culprits, and occasionally unadon when I was in the mood for something better. It was a time when sushi on conveyor belts had just landed in Singapore and the concept of Japanese food then was very new to most of us. The slurry-like half-cooked egg that robed the donburis, the melange of both sweet and savory flavours in teriyaki sauce were all very alien to me. And then I encountered agedashi tofu. Tofu we eat a lot since young but to have it deep fried and then drenched with a broth, the textures were pretty interesting to start with!
Five vast oceans and seven massive continents, none can be as amazing as Asia. It is the largest of the seven, in terms of land mass and the most extensive as well, easily more than the Americas combined. Demographically, it counts as the most diverse, with some populations leading the rest of the world as being the most advanced, while others are included amongst Earth’s remaining most indigenous. Culturally, it bears some of the world’s oldest civilisations, upholding and maintaining social and religious practices that still shock and astound much of the Western world even till today. Asia, nothing short of surprises and we invite you to join us in our culinary journey to explore some of her most unique cuisines, as well as gastronomic heritage and history, some widely familiar and others lesser known but no less interesting. And we begin our year long journey of “Asian Food Fest” with the Land of the Rising Sun, Japan.