Taro is part and parcel of Taiwanese cuisine, as it is made into a wide range of popular dishes. There is the traditional savory snacks like 芋粿，芋粿巧，百草芋羹 and 芋丸 to the sweet 九份芋圆，芋头酥. But one of the simplest yet not-short-of-delicious way of enjoying taro is simply making it into candied taro. This is a really traditional dessert not only in Taiwan, but much of the Min-speaking diaspora. It is used largely as an accompanying condiment in both hot and cold desserts like 牛奶冰 and 烧仙草. But it is otherwise very good to be eaten on its own!