The heat for the past two weeks have been excruciatingly unbearable, and it most certainly doesn’t help to know that the haze is back!!! I’m down with a sore throat and some of my students are suffering from hacking coughs. Not helpful at all neighbour. Please ask your farmers to stop the burning! Mid-summer blues under the scorching weather makes one all sluggish and lethargic, not wanting to do anything except to stone in an air-con room. To make myself feel better, I’m thinking of some sugary and cooling “tong shuei” to help beat the heat. Well, I could cook a sweet 六味汤 luk mei tong or double boil some 南北杏木瓜炖雪耳 White Jelly Fungus with Papaya, or simply reprise my favorite 楊枝甘露 Mango Pomelo Sago desserts, but I’m thinking of something even simpler for instant relief. Happen to chance upon some melons at our local supermarkets just last weekend and lugged home some since they are so affordable now that they are in season. A good time to revisit one of my childhood favorites which I hadn’t eaten in eons, 蜜瓜西米露 Honeydew Melon Sago.
We have our own list of “must go” places and eateries which we try to make it a point to visit whenever we are in Taipei. And Pâtisserie Sadaharu Aoki is definitely high on that list. Well, Aoki has dessert boutiques in Tokyo too but there are far too many other patisseries in this Asian Capital of French pastry making as well which we have been want to visit (yes, yet another very long list!), to a point of being literally spoilt for choices. So we were “forced” to limit ourselves to Aoki san’s joints largely in Taipei and keep the visits to his Tokyo outlets down to once or twice (such a shame I know!), until the Japanese list of patisseries has been properly exhausted. But I doubt we’ll see that happening any time soon!