Yongkang Street 永康街 lies within the Da’an district 大安区 in Taipei, a semi-residential and business area. It is one of my favorite places in this bustling city as it is dotted with a variety of unique shops, restaurants, cafes and tea salons where one could simply hang out leisurely for a few hours amidst all the sight-seeing and shopping. It is symbolic of the kind of lifestyle which many younger Taiwanese now very much look forward to or are striving for, where one could afford the time to smell the flowers, admire changes of the seasons, rest the mind and tame the soul. Unfortunately over the last few years, no thanks to the opening up of tourism regulations for visitors from across the straits to visit Taiwan, Yongkang street is slowly being overrun by the Mainlanders, epitomised by the long queues outside 鼎泰豐 Ding Tai Fung and 永康牛肉麺館 Yong Kang Beef Noodles, not to mention the noise and rowdiness they bring along with them. However, as the Taiwanese locals strives to live out their own lives the way they’d wanted, it is still possible for find quaint spots of serenity in the vicinity of Yongkang Street where 慢活 “leisure life pacing” is still the abiding philosophy.
Strangely of all our trips to Taiwan all these years, we’d never been to 鼎泰豐 Ding Tai Fung（DTF）. This is very odd I know, given how iconic DTF is in Taiwan’s culinary scene, being featured in perpetually every single guidebook we’d read in the past. Somehow, we’d never really felt compelled to visit, often brushing it off as a tourist gimmick and most rightfully so. This is often the first place we would pass by whenever we visit 永康街 Yong Kang Street in 大安区 Da’An district. The front door is always packed with tourists from Japan, Korea and of course Mainland China, sent here by the busloads. It often got so bad that the crowd started to spill over to the shop windows of the bookstore next door. We were often put off by this sight and would briskly walk away, shaking our heads and rolling our eyes.
But we’d tried DTF back home in Singapore many times and I must say that we thoroughly enjoyed the food there. While the loud and chattery crowd outside the main shop in Taipei irked us to no ends, we often wondered if the food there is better than what we are getting in Singapore. DTF originated from Taiwan after all. Finally, curiosity got the better of us and we made our first proper visit to DTF after all these years.
永康街 Yong Kang Street in Taipei’s 大安區Da’An District is not merely known to many as a single road but rather, a collective network of interweaving small lanes packed with interesting restaurants and cafes to visit. Its famous for many things, most notably as the birthplace of 鼎泰豐Ding Tai Fung, known for the 小籠包 xiao long bao steamed dumplings. DTF’s flagship store still helms the entrance of Yong Kong Street, often seen packed not just the restaurant within but also along the corridors, with tourists from Mainland China brought here by the tour bus loads. But we are not here to eat xiao long bao. I’m sure there’s a better place and better occasion for them. Instead, we are to visit “Pâtisserie La Douceur 品悦糖 – 法式甜品专卖” one of the pâtisseries we’d come across quite frequently over our research for the last trip. Since we would be visiting them again in 2 weeks’ time, I thought I’d better roll out the write up for last year’s visit first!