I’d been neglecting my blog for the past 2 months or so, but I haven’t been neglecting my kitchen, my cooking and my kueh making at all. In fact, quite a number of events have unfolded during the course of this short “hiatus”, which includes a hanami trip to Tokyo which I’ll be blogging about (hopefully) soon. I also started my own blog page on Facebook where I would be concentrating on for a while, so please follow me there for the latest updates on my blog and what I am doing if you have not already done so. By the way here’s the link- http//www.facebook.com/travellingfoodiesblog/. I also made my first baby step into the F&B industry by kickstarting a small home-run catering service of kuehs and other delectables, which I’ll be talking about more in near-future posts. But most, most, most importantly, I was given the exciting opportunity of being involved in the production of a new Mandarin TV variety-cum-cooking program called 弹指间的料理 “Touch-Screen Cuisine”!