Talk about street food in Taiwan and one cannot dispense discussing “Oh-Ah Mee Sua” 蚵仔麵線 Taiwanese Oyster Mee Sua. With humble beginnings as a “poor man’s snack”, Oh Ah Mee Sua soon became an internationally renowned dish which one would flock to eat when they visit Taiwan. That is certainly the case for me. Over time, two versions evolved, one which uses fresh oysters 蚵仔, and another with braised large pig intestines 滷大腸, both equally popular with their own loyal followers. I love ’em both as they offer very different experience in flavours and textures. So if you like Oyster and Large Intestines Mee Sua like me, do give the recipe a try!