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Posts tagged “咖哩牛腩

華姐清湯腩 Sister Wah Beef Brisket @ Hong Kong

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For folks who are familiar with beef noodles in Hong Kong, 華姐 and 九記 should immediately come to mind. Unlike their Taiwanese counterparts whose recipes originated from largely Szechuan and Zhejiang cuisine to become what is uniquely “Taiwanese Beef Noodles” as we know today, Beef Brisket Noodles in Hong Kong can be traced back to its ancestry in traditional Cantonese cuisine. Flavours wise, the two varieties couldn’t be more different. While Taiwanese Beef Noodles swear to be rich and robust in flavours through the liberal use of spices and condiments, the Cantonese rendition opts to occupy the other end of the spectrum where simplicity and clarity are the key notes highly played. But as most foodies would know, the simpler the dish may seem, the harder it is to get it right but I think 華姐清湯腩 Sister Wah Beef Brisket definitely nailed it. (more…)