米粉 Rice vermicelli or what is colloquially known as “bee hoon“, is much of a staple like rice in Taiwan. It doesn’t matter if you are a Hokkien or a Hakka, bee hoon is served in every occasion, from daily meals to family gatherings and celebrations. There are many ways of frying bee hoon, with recipes varying not just across dialectal groups but also from family to family. It also very much depends on what is available in the pantry and could be as simple or as elaborated as one can think of. 金瓜櫻花蝦炒米粉 Pumpkin and Sakura Ebi Fried Bee Hoon counts as one of the traditional Taiwanese dishes, a 手路菜 “chew loh cai” which most 台湾媳妇 “taiwan sim boo” Taiwanese housewives would know how to prepare at home, as it is imbued with a deep and profound sense of 古早味 “koh zah bee” and more importantly for many, 妈妈味.