This dish is actually not intended, not this version at least. I’d wanted to cook ผัดกระเพรา Phad Kra-Prao Thai Holy Basil and Pork Stir Fry actually but I’d gotten the wrong basil! The real McCoy calls for holy basil, which is known as Bai Kra-Prao in Thai, and hence the name of the dish Phad Kra-Prao, with “Phad” to mean “stir fry” in Thai. And to add to the confusion, the latter is sometimes anglicised as “Pad” or even “Pat” or “Phat“. But I’d used Thai purple basil (sweet basil) instead! It is known as ใบโหระพา Bai Horapha in Thai and thus the “bastardised” version “Phad Horapha“. A quick search over the internet and I found that not the only one who’d made this “mistake”. Not sure if the creations by the others are accidental or intentional but whichever the case, it actually tastes really good with thai sweet basil as well! So it seems like ผัดโหระพา Phad Horapha is here to stay afterall!