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Our Makes

Peranakan Cuisine

On the Trail of the Phoenix – Chap Chye… A Revisit

On the Trail of the Phoenix – Sambal Timun

On the Trail of the Phoenix – Nyonya Mah Mee

Nyonya Roti Babi
Kerabu Bok Hnee – Spicy Fungus and Chicken Salad
Kerabu Kacang Botol – Spicy Winged Bean Salad
On the Trail of the Phoenix – Penang Jiu Hu Char
Penang Otak Otak
On the Trail of the Phoenix – Babi Ayam Pongteh
Ayam Buah Keluak – A Revisit…
2nd Anniversary Cooking Class @ ToTT – Ayam Buah Keluak with Chef Malcolm Lee
On the Trail of the Phoenix – Kerabu Belimbing Timun Nanas (Nyonya Spicy Fruit Salad)
On the Trail of the Phoenix – Ayam Buah Keluak
On the Trail of the Phoenix – Nyonya Chap Chye
On the Trail of the Phoenix – Nyonya Apom Balik Durian
On the Trail of the Phoenix – Itek Tim
On the Trail of the Phoenix – Sambal Jantung Pisang
On the Trail of the Phoenix – Sambal Udang Belimbing
On the Trail of the Phoenix – Ikan Gerang Asam
On the Trail of the Phoenix – Babi Pongteh

Straits and Malay Cuisine

Roti Jala… a short revisit

Ikan Pari Asam Pedas – Sour and Spicy Stingray

Rendang Ayam – Chicken Rendang

Kerabu Eucheuma Coral Seaweed
Ceviche with Hinava – Kadazan Dusun Raw Fish Salad
Asam Pedas Ikan Pari Johor – Sour and Spicy Stingray
Ayam Masak Merah – Chicken in Spicy Tomato Gravy
Rendang Daging Rembau – Rembau Spicy Beef Stew
Sambal Hitam Pahang
Laksa Belut Perlis – Freshwater Eel Asam Laksa
Kuih Menganang Terengganu
Nasi Dagang Terengganu & Gulai Ikan Tongkol
Pulut Lepa aka Pulut Panggang versi Terengganu
Ketupat Sotong versi Terengganu – Stuffed Squid with Glutinous Rice
Laksam Terengganu
Telur Cangkok Manis 马尼菜炒蛋
Assam Fish Head 阿叁鱼头

Easy Pilau Rice & Achar Puteh 

Thai and ASEAN cuisine

ต้มยำกุ้ง Tom Yum Goong Thai Sour and Spicy Prawn Soup

Adobo Manok – Filipino Chicken Adobo

Con Nghêu Hấp – Vietnamese Clams in Lemongrass Broth

Chinese cuisine

福建炒蝦麵- Fried Hokkien Prawn Noodles

腐乳冰花菜 Crystalline Ice Plant with Fermented Beancurd

海南炸猪排 Hainanese Fried Pork Chops – A Revisit

柱候酱焖鸡 Braised Chicken with Chu Hou Sauce

破布子蒸鱼 Steamed Fish with Pickled Manjack Berries

台南米糕 – Tainan Glutinous Rice Bowl

四神湯 – Si Shen Soup

滷肉飯 Lor Bak Png – Taiwanese Braised Pork Rice Bowl

炒山蘇 – Bird’s Nest Fern Stir Fry

刈包 Gua Bao – Taiwanese Braised Pork Buns

苦瓜鱼骨汤 Bitter Gourd and Fish Bone Soup

Klang Bak Kut Teh 巴生肉骨茶
Penang Lok Bak 槟城香炸滷肉卷
Penang Char Koay Teow 槟城炒粿条
李媽媽72h台式滷牛腱 Taiwanese Braised Beef Shank
潮式蒸午鱼 Teochew-styled Steamed Threadfin
养生八宝粥 Eight Treasures Porridge
药炖乌骨鸡 Herbal Silkie Black Chicken
海南炸猪排 Hainanese Deep Fried Pork Chops
海南鸡饭 Hainanese Chicken Rice
煲仔鸡饭 Cantonese Claypot Chicken Rice
柱侯萝卜焖牛腩 Braised Beef Brisket with Daikon
焢肉包
油香糯米饭
Teochew-styled Braised Duck 潮式卤水鸭

Japanese and Korean cuisine

비빔밥 Bibimbap Korean Mixed Vegetable Rice

갈비탕 Galbitang Korean Beef Short Ribs Soup

European cuisine

Gulyás – Hungarian Beef Goulash

Salads and Entrees

Som Tam Mamuang – Thai Green Mango Salad
Insalata di Finocchio con Arancia Rossa di Sicilia
Prosciutto e Melone con Insalata di Rucola
Radish, Tomato and Mozzarella Salad

Pasta and Noodles

Spaghetti Rendang Bolognese

Tom Yum Goong Pasta v. 2015

港式鮮蝦雲吞蝦籽撈麵 Hong Kong Shrimp Dumplings with Shrimp Roe Noodles

Fridge Drama, with Mentaiko, Ikura, Shrimp Roe and Poached Egg Pasta

金瓜櫻花蝦炒米粉 – Pumpkin & Sakura Ebi Fried Bee Hoon

台南擔仔麵 – Tainan Dan Zai Noodles

蚵仔大腸麵線 – Oyster & Braised Intestines Mee Sua

一个人的午餐 – Linguini con Salsiccia e Porcini Balsamico
一个人的午餐 – Belachan Bee Hoon 古晋峇拉煎米粉
一个人的午餐 – 牛肉粉 Beef Noodles
Mentaiko Pasta 明太子パスタ
Linguini con Funghi Porcini e Bacon
Salmon, Shrimp and Dill Pasta
一人午餐之 炸醬麵
Spaghetti alla Bolognese with Swedish Meatballs
Pasta with Ham and Red Pesto
鱼片米粉
Baked Macaroni with Cheese and Fried Chicken

Asian Kuihs Muihs and Desserts

Đá Me Đậu Phộng – Vietnamese Iced Tamarind with Roasted Peanuts

Pan-fried Open Face Roti John – My Lazy Way…

On the Trail of the Phoenix – Kueh Dadar Chelop Kuah Santan

Tub Tim Grob – Thai Red Rubies in Coconut Milk

楊枝甘露 Mango Pomelo Sago … A Revisit

蜜瓜西米露 Honeydew Melon SagoOn the Trail of the Phoenix – Kueh Sarlat Durian

On the Trail of the Phoenix – Sago Gula Melaka

On the Trail of the Phoenix – Pengat Pisang

燒仙草 – Hot Grass Jelly

九份芋圓 – Jiu Fen Taro Balls

Candied Taro Cubes 蜜芋頭

上海生煎包 – Shanghainese Pan Fried Steamed Buns

府城棺材板 – Tainan Coffin Toast Bread

 

Penang Hoon Kuih
桂花酒釀芝麻汤圆 Glutinous Rice Dumplings in Osmanthus Sweet Broth
MAKE AND EAT TAU HUAY DAY!
30/08/2012 – Make and Eat Tau Huay Day! Join the fun!
On the Trail of the Phoenix – Nyonya Apom Balik Durian
古早味的芋粿 Orh Kueh
南北杏木瓜炖雪耳 Double-boiled White Jelly Fungus with Papaya
Teochew Orh Nee 潮式芋泥
On the Trail of a Phoenix – Pengat Durian
Lotus Seed Soup 莲子爽
The Last Taste of Spring – Sakuramochi 桜餅の関西風
Harum Manis
When we were young…Lapis Sagu
楊枝甘露 Mango Pomelo Sago

Others
Pollo alla Cacciatora
Home-Pickled Vegetables 酱菜
Rustic Vegetable Stew

One response

  1. Jean

    Hi, I saw your video on how to make kueh pie tee shells and would to try making it. However, the recipe could not be found on your blog. Has it been removed? Thanks!

    January 11, 2014 at 10:48 pm

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