Celebrating Food! Celebrating Life!

Food

Patisserie Aigre Douce エーグル・ドゥース @ Tokyo

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From my observations, the Japanese line of patissiers and patissieres can be broadly divided into two categories. There are those who innovate and improvise, bringing together familiar “oriental” elements be it in ingredients or technique with the art of French pastry making, adapting to bring forth and open up greater possibilities and potentials yet at the same time making the creations more “acceptable” and attuned to the palates and taste buds of the local crowd. Then there are those who choose to stay firm and close to ground zero, bringing what they have learnt and absorbed from their years of apprenticeship in France back to Japan and introduce to the home audience the very essence of French pastry making in an utmost unbashful and unadulterated manner.  Both have their loyal fans and followers, and both must be commended for their efforts to scale greater heights and also preserve the pertinent traditions and methods that define the very soul of pastry arts. From what I see, Chef Norihiko Terai 寺井則彦 of Patisserie Francaise Aigre Douce エーグル・ドゥース belongs to the latter…
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Roast @ EmQuartier Bangkok

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Our last day in Bangkok and we found ourselves taking the BTS down to Phrom Phong to one of our favorite malls in this city, EmQuartier just to walk around and have a quick meal before going back to our hotel to checkout. We like the moods in these new malls which have popped up along the main Sukhumvit line vis a vis the old dames like MBK and Platinum Mall. We’d tried Vanilla Cafeteria during our last trip and thus decided to pick another cafe, Roast to venture this time round.

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紅包 Hong Bao @ Central Embassy Bangkok

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Whenever one thinks of eating in Bangkok, the widespread availability of street food options immediately comes to mind, with some local eateries or hawkers peddling from their pushcarts selling a generous assortment of yummy dishes and snacks in practically every street corner or down every sol and thanon that run alongside the busy Sukhumvit Road. Our recent trip to Bangkok however, also allowed us to sample other kinds of food that may not come to mind when one visits the Land of Smiles, and here is one of our favorites.
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Tarte au Citron et Fraise

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A less busy week with fewer kueh orders means more time to play and practice on pastry making. I return to play with french tarts this week, after one round of mixed fruit tarts last week. It is tarte aux citron et fraise frais this time round…
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On the Trail of the Phoenix – Laksa Lemak…A Revisit

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There are certain types of food that we constantly revisit and never get tired of eating. These are usually not those delivered with Michelin star restaurant levels of precision but of flavours or aromas that remind of childhood. These are the kinda food that forge such a strong bond with us and/or are associated with some vivid and powerful memories so much so that a taste of those familiar flavours from those bygone years would instantly sweep us back in time and make us feel all warm and fuzzy inside. For me, laksa lemak is one such dish.

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Ohana Pasta Poké Bowl

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Our local gastronomic scene seems to have been taken by storm with a new wave of “inventive” and somewhat “avant garde” kinda culinary styles where anything goes as long as it looks really appetising, tastes pretty good, seemingly healthy and most importantly, Instagram worthy. I don’t dig most of these “experimental” culinary concepts well but I must say some of them are really quite delicious, so much so that I would go through the trouble of garnering all of my favorite ingredients to make a portion at home just to satiate a craving. The poké bowl is one such recent craze.
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Porridge Postulations – Part 2 清粥小菜 – 第二篇

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The weather was crazy hot today but still I need to make a trip to Geylang Serai market for my weekly replenishing of provisions. I had wanted to get my nasi ambeng fix while I was there but as I was strolling along the aisles of the stalls selling fresh seafood, I saw some really lovely stingray and batang roe sacs. So a quick change of plans to come home to whip up something really fast. Unleashing the not-so-little-teochew in me to cook a small spread of dishes with the fresh produce to go with teochew porridge. Perfect for the weather I thought as it would help to sweat it out a bit and hopefully help provide some temporal relief to the excruciating heat…
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