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谭鱼头 Tanyoto Restaurant @ Liang Court Singapore

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We love steamboat be it Japanese shabu shabu and sukiyaki style, or more Chinese versions with collagen broth. So a while ago when I chanced upon a lunch buffet for 2 promo for szechuan mala steamboat at 谭鱼头 Tanyoto Restaurant on one of our local restaurant reservation apps, I wasted no time to book a seating for both of us.

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Uchouten @ Minami Ikebukuro, Tokyo

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We flew in on a red-eye flight and arrived at Narita and managed to check in rather early in the morning at our apartment at Ikebukuro on our recent trip to Tokyo last month, and thought we could swing by Mutekiya for a quick ramen fix before getting on with our itinerary planned for the day. Despite being an hour early to the usual lunch peak hour, the queue outside the famed ramen shop just a stone’s throw away from Seibu Ikebukuro had already developed with more than 20 diners, mostly visitors to the metropolitan like us waiting to be ushered into the shop. Not wanting to waste time since we’d already had Mutekiya on several occasions and blogged about it before, we decided to look into the other recommendations I’d jotted on our dining list and this was when Uchouten came to mind. It is a 洋食屋 which we had wanted to visit since our last trip back to Tokyo and it seems like the perfect opportunity to do so now..
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Patisserie Aigre Douce エーグル・ドゥース @ Tokyo

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From my observations, the Japanese line of patissiers and patissieres can be broadly divided into two categories. There are those who innovate and improvise, bringing together familiar “oriental” elements be it in ingredients or technique with the art of French pastry making, adapting to bring forth and open up greater possibilities and potentials yet at the same time making the creations more “acceptable” and attuned to the palates and taste buds of the local crowd. Then there are those who choose to stay firm and close to ground zero, bringing what they have learnt and absorbed from their years of apprenticeship in France back to Japan and introduce to the home audience the very essence of French pastry making in an utmost unbashful and unadulterated manner.  Both have their loyal fans and followers, and both must be commended for their efforts to scale greater heights and also preserve the pertinent traditions and methods that define the very soul of pastry arts. From what I see, Chef Norihiko Terai 寺井則彦 of Patisserie Francaise Aigre Douce エーグル・ドゥース belongs to the latter…
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Patisserie “Escape from Paris” 芙芙法式甜點 @ Taipei

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The french pastry scene in Taipei is as vibrant as ever, with new patisseries and cafes popping up every time whenever we are in town. We were spoilt for choice during our recent trip with so many new places to visit and try but so little time. So we narrowed down the list of pastry shops to sample down to half a dozen or so which is quite a feat to accomplish already not to mention a crazy sugar overload! I’m glad we managed to pop by quite a few nevertheless, and Escape from Paris 芙芙法式甜點 was one of them.
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Roast @ EmQuartier Bangkok

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Our last day in Bangkok and we found ourselves taking the BTS down to Phrom Phong to one of our favorite malls in this city, EmQuartier just to walk around and have a quick meal before going back to our hotel to checkout. We like the moods in these new malls which have popped up along the main Sukhumvit line vis a vis the old dames like MBK and Platinum Mall. We’d tried Vanilla Cafeteria during our last trip and thus decided to pick another cafe, Roast to venture this time round.

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紅包 Hong Bao @ Central Embassy Bangkok

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Whenever one thinks of eating in Bangkok, the widespread availability of street food options immediately comes to mind, with some local eateries or hawkers peddling from their pushcarts selling a generous assortment of yummy dishes and snacks in practically every street corner or down every sol and thanon that run alongside the busy Sukhumvit Road. Our recent trip to Bangkok however, also allowed us to sample other kinds of food that may not come to mind when one visits the Land of Smiles, and here is one of our favorites.
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Tarte au Citron et Fraise

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A less busy week with fewer kueh orders means more time to play and practice on pastry making. I return to play with french tarts this week, after one round of mixed fruit tarts last week. It is tarte aux citron et fraise frais this time round…
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