Celebrating Food! Celebrating Life!

Japan Mar 2011 Day 1 – Sights and Sounds of Shinsaibashi

This post is way overdue. Been back from Japan for over a month now and finally gotten for a decent post for the trip. Wet took a Jetstar (Yes! we are cheapos!!!) flight from SIN to KIX with a transit at TPE.

Since its a budget airline, the tickets WERE much cheaper than a full-service airline. And we bought the tickets real cheap as there was an inaugural launch promo at the time of booking. But I stressed heavily on the WERE part as we had to make an adjustment to the itinerary. We booked the tickets real early, back in May 2010 if my memory hasn’t failed me (Yes! we are kiasu too!) for Nov 2010. But there was a change of plans in August 2010 as J changed jobs and the Nov 2010 dates were right smack during the initial months of work. Not gonna leave a very nice impression if we’d gone on a holiday then. So we’d decided to postpone it to this March. A hefty price we had to pay for the top-ups, admin charges etc. And it certainly didn’t help to know that SIA was having a promo for the dates we were going. But SQ’s flight timings were horrendous. Beggars can’t be choosers I guess, but so much for consolation!!!

Anyway, I’d digressed.


I’d enjoyed the flight for several reasons. Firstly we were bumped onto the 1st row. There was some system reshuffling when we changed our itin apparently. Our initial seat allocations were lost somehow and we discovered that only upon checking in! What horror! The good thing is we were given seats on the first row, albeit having to sit apart, i.e. 1C and 1E. But I really appreciated the extra legroom, not to mention being about to board the plane first. I managed to persuade this nice Taiwanese lady to swop seats with me. So kind of her!

Another blessing in disguise turned out to be the transit at TPE. After 4+ hours on flight, I could really do with some walking and stretching. And the 40 min transit provided just that! We’d realised that we could do some quickly shopping in the newly furbished transit area at Taoyuan International Airport (TYIA) as well! But we decided against that for 2 reasons, (1) we didn’t bring any NT, (2) we didn’t want to lug any stuff to Japan when the trip’s barely started!

And it seemed like we were the only ones on the flight doing the “full flight”, i.e. from SIN to KIX. Most passengers from Singapore were bound for TPE and while at TYIA, the plane refueled and was loaded with Japanese passengers bound for Kansai. What a vast difference in the crowd! I shall not attempt to be mean or crude here, but its pretty telling really!!!

To cut the long story short, we arrived at KIX, changed to the Nankai Airport Service for Osaka Namba and changed to the local subway to our hotel, Hearton Minami Senba, which was located a stone throw’s distance away from Shinsabashi suji. After dropping our bags at the hotel and a quick wash up, we zipped off to the famous shopping street and here are some of the photos we took.

osaka shinsaibashi

osaka shinsaibashi

osaka shinsaibashi

osaka shinsaibashi

osaka shinsaibashi

A shop selling the infamous Uji Green Tea 宇治绿茶, which we use extensively for all those macha bakes! We were so tempted to get some but it seemed only logical to do some comparison and “market research” first. It’s after all our first day in Osaka! Had better hold back our horses!

osaka shinsaibashi

A shop selling donuts with using Japanese ingredients, much liking those used in wagashi 和菓子. This is made with black beans from Danbo

osaka shinsaibashi

A seasonal item, sakura flavoured donut

osaka shinsaibashi

Kuri 栗 aka chestnut (marron) flavoured donut!

osaka shinsaibashi

Some are “oblongish” (if there’s ever such a word!!!), Another season item of sakura and ichigo.

osaka shinsaibashi

And this is flavoured with Danbo blackbeans and Yuzu citrus!

osaka shinsaibashi

Another one using green tea and Japanese tangerines!

osaka shinsaibashi

A dessert eaten in the shop. We weren’t sure what this is though. But the cookies on the side certainly looks really dainty!

osaka shinsaibashi

A beautiful wood-carving. Wonder if its used as a mould of some sort.

osaka shinsaibashi

Another highlight of Shinsaibashi suji was the number of “drugstores” we’d bumped into, i.e. Matsumoto Kiyoshi, Kokumin etc, all touting themselves as 激安 shops selling their ware at almost wholesale prices! Didn’t buy anything of course. Not yet at least! But we did made a mental note of what’s cheap at which shop, slowly drafting a “to buy” list with our ipods. 🙂

osaka shinsaibashi

osaka shinsaibashi

Cheap facial care products!

osaka shinsaibashi

Lots of boutique shopping for the ladies as well.

osaka shinsaibashi

Manmaru, a casual family restaurant. Shinsaibashi suji offers a whole range of restaurants, eateries, cafes and watering holes along the main shopping street and the dense network of little lanes that borders it.

osaka shinsaibashi

Wedding ring anyone?

osaka shinsaibashi

osaka shinsaibashi

For me, this is THE highlight of Shinsaibashi suji, Dalloyau‘s patisserie and chocolat boutique in Shinsaibashi, one of fifteen in Japan but the only one in the Kansai region! Fans of French pastry making should not be unfamiliar with Dalloyau, which is synonymously known for its creation, L’ Opéra !

osaka shinsaibashi

Looking through its shop windows, Nounours, a teddy bear themed cake holding a macaron with a 5250 Yen price tag! And it needs to be ordered 5 days in advance.

osaka shinsaibashi

Coccinelle, a cute lady bug shaped chocolate and strawberry mousse cake enough for 8!

osaka shinsaibashi

Bubble Fraise, a multi-layered strawberry cake.

osaka shinsaibashi

Charme, strawberry shortcake. Even the imperfections on the icing looks so perfect

osaka shinsaibashi

Fleur et Fruits

osaka shinsaibashi

Two cakes decorated to celebration the Hina Matsuri, aka Doll Festival. This was a strawberry shortcake with the one below is a Bubble Fraise.

osaka shinsaibashi

We would definitely be back again! But for now, its the rest of Shinsaibashi.

osaka shinsaibashi

Walking further, we saw a crepe shop with a line of people in front of it. Crepe Ojisan literally means “Grandpa Crepe”.

osaka shinsaibashi

After dinner, we walked down the same corridor of shops on our way back to the hotel to take more photos.  银藏, Ginzo is famous for their honey buttercake. But they closed at rather early at 7.30 everyday. A rather relaxed approach to business I must say. Very colourful designs on its gates!

osaka shinsaibashi

Same with 宇治园, the shop that sells Uji Tea. The shop attendant who spoke to us earlier looked exactly like the obasan drawn on the draw gates! Sugoii ne!

osaka shinsaibashi

I love the manholes! This one captures a moment of Osaka Castle during the hanami season, when the sakura trees come to full bloom!


17 responses

  1. thanks for the little ‘tour’ on the shops at shinsaibashi. Enjoyed looking at the photos. what are the 2 mickeys bears doing there for? All the cakes look so gorgeous, simple deco but very elegant looking. They way they dsiplay the donuts make them look so classy, must be expensive! I thought that wood carving item is one on of the donuts that they’re selling, no? and i’m sure the shop attendant who sells uji tea must be very cute looking, that picture is so cute! now how many bags did you carry back??

    April 6, 2011 at 3:21 pm

  2. Thanks you for sharing the beautiful pictures with us. I had two stop over at the airport but never go beyond that. I hope to visit this beautiful country one day.

    April 6, 2011 at 8:41 pm

  3. firebirdie

    Hi lena! The mickeys were some window decor of a jewellery shop called 4°C if I recall correctly. The donuts are really interesting to look at. Further down the corridor there’s another famous donut joint, Krispy Kreme. Both had long queues! The Japanese really love their desserts! I’ve no idea on the wooden carving though, as inrigued as you are! The Uji green tea shop attendant is an obasan in her 50-60s! I brought back only one luggage, but a very heavy one! lol

    Getrude! Thanks for dropping by! Japan is really beautiful. Hope to be back soon!

    April 6, 2011 at 11:10 pm

  4. Thanks for sharing your trip to Japan. It is neat country to visit. I know I have said this many times but sorry I can’t help it, have to say it again. Your pics are awesome. They are a feast to the eyes.

    April 6, 2011 at 11:22 pm

  5. firebirdie

    Hi Veronica! haha you are always so supportive and kind with your words. We love Japan too. Tis sad to know what the people are going through now. Hope everything would recover soon.

    April 7, 2011 at 9:04 am

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  12. Passed by that cake shop too and was stunned by their beautiful pastries and cakes, Love your blog and the food you make, it looks sooo good!

    April 15, 2012 at 11:43 pm

    • Alan (travellingfoodies)

      yeah, we’d passed by Dalloyau many many times as well. Your sakura shots are stunning!

      April 17, 2012 at 8:07 am

  13. katekuan

    Hi Hi… I know this is a kinda out of context question… but after seeing your blog.. I am so motivated to travel to Osaka too! I am a tutor too so I am thinking after all the SA1 on 17 May to set off… I will be travelling alone… Do you think it is safe? I went Tokyo on my own last year… It was very pleasant… But I am not sure about Osaka…. Maybe your personal opinion please? Of cos, if anything does happens … that’s just destiny! haha

    April 29, 2013 at 12:41 pm

    • Alan (travellingfoodies)

      Hi Kate, thanks for visiting! Yup I think its generally safe to travel in Japan on your own. Osaka is pretty much like Tokyo, a metropolitan city with skyscrapers everywhere. So we prefer to take short trips to Kyoto, Nara and Kobe instead. Just steer clear from shady areas and don’t go out too late at night, stick to public transport like trains and buses and I think you should be fine 🙂

      April 29, 2013 at 3:06 pm

      • Kate Kwan

        Hi Alan, Thanks so much for the advise. 🙂

        April 29, 2013 at 11:07 pm

      • Alan (travellingfoodies)

        No problem! Go ahead and book your holiday already! 🙂

        May 2, 2013 at 3:14 pm

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