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Posts tagged “pâtisserie

青木定治のフレジエ – Sadaharu Aoki’s Fraisier

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Springtime in Japan when everything is so beautiful. The weather is just starting to warm up a bit, when one can begin to embrace the earliest rays of the year while at the same time enjoy the cool from the remnants of the melting snow… The gardens are most lovely at this time of the year, as the ground awakens to the calls from the changing seasons and begins yet another year’s cycle. While we usher in the hanami season when cherry blossoms display their full regalia leaving all in their presence in awe, transfixed by their quiet beauty, the alluring fragrance from the plum blossoms still lingers in the air in some places and draws deep from within our soul, as we smile and sigh in the same breath, catching their final fleeting moments as the flowers dwindle and fade away to feed the sprouting soil…

Springtime is also a particularly important season for the Japanese. This is largely due to the availability of many fresh produce, bearing sharp contrast to much of the pickled foods which they would have eaten through the bitter winter months. The Japanese cuisine is one which is in harmony with the elements, changing with the seasons, tapping in the most opportunistic manner of what is the best to be eaten at what time of the year, depends entirely on what is available. While the cherry blossoms are most symbolic in Japan as the emblem of Spring, strawberries are also iconic and synonymous to this beautiful season in many ways. During springtime when strawberries are at their prime, most, if not all patisseries in Japan too roll out pastries themed after this much-loved fruit. Many of them do not take on fanciful and tongue twisting terms, but instead just a simple name like フレジエ Fraisier.

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Henri Charpentier @ Dempsey Hill – A Preview

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It has been several months since the news of the renowned Japanese patisserie Henri Charpentier (HC) has finally set up a dessert salon here in Singapore, making it their first overseas outlet outside Japan. Truth be told, that came as a surprise for me as most others would have made their presence in other Asia-Pacific regions, like Hong Kong or Taipei where the pastry scene is somewhat more vibrant than us here. Perhaps the pastry and dessert markets in these places are somewhat saturated already, making it more competitive to venture into. Perhaps HC saw the potential in establishing a joint or two here in this relatively untouched land. Whichever the case, a new player in the market is always welcomed. Hopefully the coming of HC signifies the escalation of our local pastry scene onto the next level. But that remains to be seen.
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帝苑餅店 FINE FOODS @ The Royal Garden, Hong Kong

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We‘’d tried quite a number of patisseries in Hong Kong over the last couple of years, from those who herald from France like La Maison du Chocolat, Pierre Herme and Jean Paul Hevin, to the local names like Petite Amanda. Some were reasonably good, like Passion by Dubois but some like Paul Lafayet seem to have fallen short of something. There is a lot of room for improvement and reflection, vis-a-vis the patisserie standards of its neighbours Taiwan and Japan. Yet we remain very hopeful as the pastry scene in Hong Kong is growing increasingly exciting yet at the same time. On our most recent trip, we made a point to visit a highly raved patisserie which we’d yet to try. They have been the Number 1 choice under the “desserts” category on a local Hong Kong food guide chart for quite sometime now. Is it as good as what’s been said?
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Patisserie Sadaharu AOKI paris @ Bellavita, Taipei 2014

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Whenever we are in Taipei, we’d always make it a point to drop by Sadaharu Aoki’s dessert salons in either Bellavita or Hotel Regent Taipei, and sometimes both! There are always something new or seasonal, like a surprise that awaits us to uncover! Last year, we had Sensuelle, a Hotel Regent Taipei exclusive and our visit to Patisserie Sadaharu AOKI paris earlier this year was no exception. There were two new creations that were just waiting for us to sample!
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Pâtisserie Sadaharu AOKI paris @ Midtown Tokyo 2014

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Strangely whenever we are in Tokyo, we never really thought much about visiting Patisserie Sadaharu Aoki Paris unlike the others be it local like Hidemi Sugino or Hideki Kawamura, or the “imports” like Pierre Herme and Jean Paul Hevin. I think it is because we were already sampled quite a few of his creations during our trips to Taipei where he has two dessert salons, in Bellavita and Regent Taipei.  However, perhaps due to the quality of the local ingredients used or the level of sophistication his local pastry team is imbued with, friends who tried his cakes from Paris, Taipei and Tokyo told me that one could quite literally make out a difference in the “quality” of the creations between these places. Unlike the macarons and other petit gateau pour sec which are all flown in from France, the entremets and petit gateaus we see in the local stores are made in situ. Tokyo turned out to be their favorite, whose standards of pastry surpasses even those from the 6th arrondissement flagship store in Paris supposedly. That got me very curious and we knew we had to try it to believe it!
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Passion by Gerard Dubois @ Hong Kong

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Our recent trips to Hong Kong have been more exciting than ever! The local pastry scene has picked up considerably over the last couple of years and it has never been short of new joints to try or places which we’d enjoyed to revisit. Passion by Gerard Dubois is one of the latest addition to the growing number of new places to go for fine pastry in Hong Kong. Being a patisserie, boulangerie and confiserie all at once, it opened in 2012 in Wanchai, the heart of the CBD district in Hong Kong. So for our latest trip in 2013, it only seemed right to pay them a visit.
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High Tea @ Le Salon De Thé de Joël Robuchon Hong Kong

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Wondering down the streets of Central, Hong Kong after our morning walk in the Mid-levels/Soho area, we were feeling a little hungry  and could sit down somewhere for a pitstop. In between meals, we didn’t want something too heavy so high tea seemed like the perfect choice. There are many 5-star hotels dotted along the coastal stretch overlooking Victoria Harbour from Sheung Wan all the way to Causeway Bay. Since we just came out of H&M along Queen’s Road Central, it seem to make sense to head in the direction of Pedder Street to a place which I have on my “to-eat/do” list. We didn’t make reservations as high tea here isn’t part of the travel itinerary but we are here nonetheless to try our luck. Thankfully, it was a lazy weekday afternoon and there were empty tables available, though not very many. High Tea @ Le Salon De Thé de Joël Robuchon it seems destined to be…
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