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Salon de Dessert Toshi Yoroizuka @ Tokyo Midtown

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It seems like a growing trend, that people are no longer satisfied with “just” being able to savour the desserts and pastries off their plates, but they’d also like to see how the desserts are being prepared right before their eyes. I see this as an extension of gastronomic experience which probably first stemmed from stepping into a sushi bar where a Jiro-like Japanese chef puts on a performance of, selecting a suitable cut, slicing the fish to precision, grasping the perfectly flavoured sushi rice so elegantly in one hand before clasping the two components together. It is a performance which many believe can invigorate the senses during the “omakase” as well as help one to gain a deeper understanding of the food in order to better appreciate what is being eaten. Such a dramatic show is a tradition is not unique to just Japanese of course, as a good crepe suzuette is often prepared from scratch right next one’s dining table, from the making of the lace-thin pancakes, to the final flambe of the orange juice and liqueur concoction. As such, “salons” or “ateliers” becomes an increasingly popular culinary concept which is replicated in many places now. During our most recent trip to Japan, we visited Salon de Dessert Toshi Yoroizuka in Tokyo Midtown , for a treat of not only their desserts but also the performance.

Happy Thanksgiving! Easy Pilau Rice & Achar Puteh

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I don’t usually celebrate Thanksgiving. Was chatting with a good friend, Catherine on Tuesday about pineapples (yes, not the kinda thing you taught to your good friends about I know) and we went on talking about Thanksgiving two days later (which is today by the way!). Wanting to feel a bit more festive, I decide to deck out some of my Le Creuset dutch ovens for a simple Asian-themed Thanksgiving lunch!

Big Ben’s Restaurant Cafe @ Portuguese Settlement, Melaka

Mention Melaka and most, if not everyone would immediately think of it as one of the important enclaves of baba-nyonya culture. Indeed, it is exactly this trading post which bore roots to the unique community formed through what is commonly thought of as inter-communal matrimony between the local folk and those who came in search of opportunities or shelter. Legends and folklore about Cheng Ho’s massive fleet and even a Princess Hang Li Po from the Ming Dynasty echoed through the centuries, stories told and retold down the generations.

Lesser known and often cast in shadow however, was the colonisation of Melaka by the Portuguese around 500 years ago, from which yet another unique community emerged which is known to some as “Cristangs” owing to their embrace of the Catholic-Christian faith that spread to this part of the world with the missionaries that came, or otherwise, simply as “Portuguese Melakans” honouring the special bond forged between the earliest European settlers to this part of the world and the local folk. An extraordinary culture developed as a result of this interaction, and of course, a cuisine which conglomerates all the different elements that arise out of this remarkable exchange that spanned more than a century. On our recent trip to Melaka, we were given a good introduction of this interesting cuisine through dining at Big Ben’s Restaurant Cafe located in the Portuguese Settlement in Melaka, a luncheon which I would fondly remember for a long time to come.

小茶栽堂 Zenique Le Salon @ Yongkang Street Taipei

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Yongkang Street 永康街 lies within the Da’an district 大安区 in Taipei, a semi-residential and business area. It is one of my favorite places in this bustling city as it is dotted with a variety of unique shops, restaurants, cafes and tea salons where one could simply hang out leisurely for a few hours amidst all the sight-seeing and shopping. It is symbolic of the kind of lifestyle which many younger Taiwanese now very much look forward to or are striving for, where one could afford the time to smell the flowers, admire changes of the seasons, rest the mind and tame the soul. Unfortunately over the last few years, no thanks to the opening up of tourism regulations for visitors from across the straits to visit Taiwan, Yongkang street is slowly being overrun by the Mainlanders, epitomised by the long queues outside 鼎泰豐 Ding Tai Fung and 永康牛肉麺館 Yong Kang Beef Noodles, not to mention the noise and rowdiness they bring along with them. However, as the Taiwanese locals strives to live out their own lives the way they’d wanted, it is still possible for find quaint spots of serenity in the vicinity of Yongkang Street where 慢活 “leisure life pacing” is still the abiding philosophy.


Dimsum Memoirs – Tao Heung Pier 88 稻香超級漁港 Hong Kong

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Dimsum is one of those things which you would probably not wanna miss when you are in Hong Kong. It is one of those things which Cantonese cuisine is symbolically known for, amongst other dishes of course. In the past, dim sum was largely enjoyed as breakfast, i.e. a few bamboo baskets of steamy hot savory and sweet treats, alongside a pot of Chinese tea, not forgetting the daily papers and weekly gossips. This is still a common sight in many traditional Chinese restaurants for the regular Hong Konger. However, dimsum culture has extended its hours way beyond sunrise, right into the day. In fact, while many of the more traditional Chinese restaurants known for serving dimsum open really early in the morning, many of the newbies who sprung up over the last couple of years and rose to stardom as “dimsum specialists” start their daily operations only just before lunch-time!

For our recent trip, we stayed at a hotel which offered breakfast, serving croissants, scones and my favorite fruit conserves, which we have no reason to refuse. So our dimsum breakfast plans in our itinerary were conveniently shelved. But fate has it that we should be in the Mongkok area when it suddenly poured. Determined not to be deterred by the wet weather, we opted for a contingency plan, one which involves eating but of course! I remembered that there is a Tao Heung outlet near where we were and a quick navigation over GPS confirmed that we were in fact just steps away. So dimsum breakfast we were meant to have, nicely worked out to be dimsum lunch instead!

Patisserie Platine by Waku Ghin @ MBS Singapore

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The pastry scene in Singapore seems to be getting more interesting over the past year or so, with quite a number of new outlets opening up, sometimes in places least expected. Many of them operate as cafes or coffee shops, the seeming craze in Singapore now, offering cakes and pastries in interesting flavours and combinations to woo the crowd. This was especially so with the SG50 jubilee celebrations going on this year, which brought innovative creations like pulot hitam cake, orh nee tart etc, to stay relevant to the theme. I very much hope this stream of creativity is not just a sudden spur, but instead would continue to encourage our local budding bakers and pastry chefs to work harder to create a pastry enjoyment culture which would be here to stay.

Patisserie Platine joins the scene as one of the latest kid on the block and arrives with much pomp and circumstance, launched by the haute dining Japanese cuisine establishment Waku Ghin, under the helmage of celebrity chef Tetsuya Wakuda. Some like-minded pastry loving friends and I made a date to come here, not only to sample the wide range of pastries Patisserie Platine provides, but also to soak in the ambience it has to offer.

Portuguese Wine Pairing Degustation @ Casa Del Rio Melaka

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Melaka is a unique city and a melting pot of all sorts. Being strategically positioned along the Straits of Malacca which was named after the city, it attracted people from all over the world in search of opportunities for better living, trade and territorial occupancy. Like Singapore and Penang, Melaka was an important trading post and pit-stop for the Maritime Silk Road, promoting interaction and subsequently, the forging of blood ties between the folks of the Far East from China and Siam, with those from India and even as far as Europe. One of the earliest to have reached were the Portuguese, who colonised Melaka for more than a century from the 1500s. As a mark of commemoration to celebrate the long time establishment of the Portuguese heritage in this UNESCO historic city, Casa Del Rio Melaka is running a special feature called “A Taste of Portugal” at their River Cafe and River Grill restaurants, paying homage to the Portuguese influence on Melaka. For the first night upon our arrival, we were enthralled by a Portuguese Wine Pairing Degustation, specially created by Chef Micael Valentim who was flown in from Portugal precisely for the occasion. It was a wonderful night which celebrated authentic Portuguese cuisine with Portuguese wine.


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