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一个人的午餐 – Salmon, Shrimp and Dill Pasta

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Yet another rainy day… a macaron failure day. With eggs separated, some macaron action was in planning but had to be shelved. Previous experience tells me that macaron shells are more prone to failure on rainy days. Excess humidity in the air hinders the drying of the mac shells which would invariably cause them to erupt into small biscuit volcanoes during baking. Of course one can always dry the shells in an aircon room or in the oven itself, but me aint taking chances. Turned to making pasta instead, for a simple 一个人的午餐 on a rainy friday afternoon.


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Ingredients
A handful of dry pasta (type and portion size can vary on individual basis)
water
pinch of salt

small salmon fillet, preferably salmon belly
3-5 shrimp, shelled and deveined
2 cloves of garlic, paper membrane removed and sliced thinnly
a sprig of dill chopped finely
2 tbsp of heavy/double cream
2 tbsp olive oil
salt and pepper to taste
Freshly grated parmesan (optional)

Method
Bring a pot of water to a boil and add a tsp of salt. Drop in pasta and cook under al dente.
Before straining pasta, scoop a small cup of pasta cooking water and set aside.
Strain pasta with sieve or colander and set aside.

Add olive oil into saucepan and sauté garlic slices briefly.
Add shrimp and salmon and toss around, followed by double/heavy cream.
Add pasta, chopped dill and give a quick toss.
Adjust consistency with pasta cooking water
Adjust taste with pepper and salt.
Grate parmesan block directly over pasta when serving.

Nothing fanciful, nothing difficult. Just a simple lunch. Even the béchamel sauce used is a simplified makeshift version combining heavy cream and the remnants of starch from the pasta cooking water. But it worked quite well :)

For a more flavourful version, cut back olive oil by one tbsp and add a knob of butter together with the remaining tbsp of olive oil. Be careful with the salt at the end as the pasta cooking water was salted.

Quite satisfying… macarons would have to be another day :)

Related posts
Pasta with Ham and Red Pesto
Pollo alla Cacciatora
Spaghetti alla Bolognese with Swedish Meatballs
一人午餐之 炸醬麵

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10 responses

  1. Your one person meal can be so delicious,,,Thanks for the tip, did not know raining day not good for macarons, ^_^ Have a lovely weekend.

    March 2, 2012 at 7:28 pm

    • Alan (travellingfoodies)

      Hi Sonia! Rainy day not good for macarons is a personal opinion la. Shells harder to dry, and I’m impatient! LOL

      waiting to see your macarons!

      March 2, 2012 at 10:49 pm

  2. Min

    一个人的午餐also looks very yummy! I love cooking pasta too because it’s simple and healthy. Good luck in your macaron making ya!

    March 2, 2012 at 7:50 pm

    • Alan (travellingfoodies)

      I love cooking pasta too! Lots of options and combincations to try :) Hope you can try to macarons as well!

      March 2, 2012 at 10:50 pm

  3. Pingback: ?????? – Salmon, Shrimp and Dill Pasta « travellingfoodies | How To Cook Pasta Tips

  4. Hi Alan!
    I hate days like those too, big plans for the weekend then the weather disagrees!
    good thing you had the right mind to change plans, sometimes i stubbornly press on and end up upset!

    March 5, 2012 at 1:47 pm

    • Alan (travellingfoodies)

      Hi Jacob, indeed it gets frustrating when the sky thinks otherwise. Done a few bad batches of bad macs on rainy days and I don’t wanna waste anymore almond and egg whites!

      March 5, 2012 at 5:29 pm

  5. Pingback: 一个人的午餐 – Linguini con Funghi Porcini e Bacon « travellingfoodies

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